Tomme is the french word used to describe a smallish, roundish cheese, and is usually combined with the region or farm of origin. In the case of the famous Tomme de Savoie, it means you’re enjoying a raw, cows milk wheel from France’s mountainous eastern region of Savoie in the Rhone Alpes. Playing off this tradition, our Falltum is a tomme that is made from our goats’ Fall milk. Fall tomme = Falltum. It has been lightly pressed for a semi-soft texture and aged from 3-6 months which creates amazing depth and complexity. Expect a silky texture and a hint of tang, along with dried grass aromas from on the Fall grazing conditions.